Phil Vickery; popular and highly-regarded chef, Simon Boddy; butcher with
razor-sharp skills and Steve Lee; creative food photographer are passionate
producers of high-quality British pork products from slow-grown, cared-for pigs,
reared outdoors to give the very best in flavour.
From our 2 ranges we bring you.... In The Woods
Wee Three Pigs is committed to giving their pigs the good life. Every product
from the....'in the woods' range comes from our pigs reared in beech, oak and
wild cherry woodlands, set high in the heart of the Chiltern Hills. Our
pigs are encouraged to forage and roam freely for a contented, stress-free life.
We believe this is of paramount importance to result in a range of exceptional
pork products with the "finest eating qualities"
- Sausage Speck
- Spiced Smoke Roasted Cajun Andouille
- Back & Streaky Bacon
- Pork & Cumberland Sausages
- Air Dried Ham
- Smoked German Schinkenspeck
- Fennel Salami
- Cumberland Sausage Salami
Look out for our new range of gluten free sausages
Contact Simon Boddy for more information